Buckwheat Gnocchi With Cabbage, Potatoes And Fontina Recipe

Cooking Directions

• STEP 1.In a large pot, bring salted water to a boil.
• STEP 2.Add the buckwheat gnocchi and cook until they float to the surface.
• STEP 3.In a separate pan, sauté the cabbage and potatoes until they are golden brown.
• STEP 4.Add the cooked gnocchi to the pan and toss to combine.
• STEP 5.Sprinkle the fontina cheese over the top and cover the pan to melt the cheese.
• STEP 6.Serve hot and enjoy!