Potato Pie With Tomato And Fontina Recipe
Recipe By Food & Wine
Learn how to make Potato Pie With Tomato And Fontina.
4.2
13 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato Pie With Tomato And Fontina Recipe
- 0.63 pound Baking potatoes, peeled and halved
- 7 ounce 1 can tomatoes, drained and chopped fine
- 0.31 teaspoon Salt
- 1 tablespoon Olive oil
- As required Fresh Ground Black Pepper
- 0.19 pound Grated fontina
- 3/4 Cloves Garlic, Minced
- 1.25 Anchovy fillets, minced
- 1/2 teaspoon Dried oregano
Nutrition
value
value
342
calories per serving
15 g Fat6 g Protein44 g Carbs10 g FiberOther
Current Totals
- Fat15g
- Protein6g
- Carbs44g
- Fiber10g
MacroNutrients
- Carbs44g
- Protein6g
- Fiber10g
Fats
- Fat15g
Vitamins & Minerals
- Calcium92mg
- Iron3mg
- Vitamin A1799mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B120mcg
- Vitamin C129mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium104mg
- Manganese2mg
- Phosphorus150mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine