Bucatini with Black Truffle Sauce Bucatini Al Tartufo Recipe

Cooking Directions

• STEP 1.Cook the bucatini pasta according to package instructions until al dente.
• STEP 2.In a separate pan, heat olive oil over medium heat and sauté minced garlic until fragrant.
• STEP 3.Add the black truffle sauce to the pan and stir well to combine. Cook for a few minutes until heated through.
• STEP 4.Drain the cooked pasta and add it to the pan with the black truffle sauce. Toss well to coat the pasta evenly.
• STEP 5.Serve the Bucatini with Black Truffle Sauce hot, garnished with freshly grated Parmesan cheese and chopped parsley.

Cooking Tips

• Use high-quality black truffle sauce for the best flavor.
• Cook the pasta until al dente to ensure it has a slightly firm texture.
• Garnish with additional truffle shavings for an extra touch of luxury.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pasta in a pan with a splash of water or cream to prevent it from drying out.
• Serve the Bucatini with Black Truffle Sauce as a main course with a side salad or crusty bread.