Bubble Tea Pudding Recipe

Cooking Directions

• STEP 1.Cook the tapioca pearls according to the package instructions, then set aside to cool.
• STEP 2.In a saucepan, heat the milk and tea bags over medium heat until steaming.
• STEP 3.Remove the tea bags and stir in the sugar until dissolved.
• STEP 4.In a separate bowl, whisk the cornstarch with a little water to make a slurry.
• STEP 5.Slowly pour the cornstarch slurry into the milk mixture, stirring constantly until thickened.
• STEP 6.Remove from heat and let the pudding cool slightly.
• STEP 7.Divide the cooked tapioca pearls into serving glasses, then pour the pudding over them.
• STEP 8.Refrigerate for at least 2 hours to set.
• STEP 9.Serve chilled and enjoy!

Cooking Tips

• You can use any type of tea you prefer, such as black tea, green tea, or fruit tea.
• For a richer flavor, substitute some of the milk with coconut milk or condensed milk.
• Top the pudding with fresh fruit, whipped cream, or a drizzle of honey for extra indulgence.

Storage and Serving

• Store any leftover pudding in the refrigerator for up to 3 days.
• Serve the pudding chilled, either on its own or with additional toppings.
• Stir the pudding before serving to distribute the tapioca pearls evenly.