Garlic Bubble Loaf Recipe

Recipe By Slurrp

Garlic Bubble Loaf is a delicious and savory bread that is perfect for sharing. Made with a soft and fluffy dough, this loaf is filled with a flavorful garlic butter mixture. As it bakes, the dough forms into individual pull-apart rolls, creating a fun and interactive eating experience. The garlic butter seeps into each roll, infusing it with a rich and aromatic taste. Serve this warm and golden loaf as an appetizer or alongside your favorite soup or pasta dish.

3.7
22 Rating -
Rate
Vegdiet
10minstotal
35minsPrep
35minsCook
10m.total
35m.Prep
35m.Cook
Garlic Bubble Loaf
plan
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ingredients serve

Ingredients for Garlic Bubble Loaf Recipe

  • 1.25 cup All Purpose Flour
  • 1 tablespoon Granulated Sugar
  • 1/2 teaspoon Salt
  • 1.13 teaspoon Instant Yeast
  • 1/4 cup Warm Milk
  • 0.13 cup Warm Water
  • 1 tablespoon Unsalted Butter, Melted
  • 1 cloves Cloves Garlic, Minced
  • 1 tablespoon Chopped Fresh Parsley

Directions: Garlic Bubble Loaf Recipe

Cooking Directions

  • STEP 1.In a small bowl, combine melted butter, minced garlic, and chopped parsley.
  • STEP 2.Roll out the dough into a rectangle and spread the garlic butter mixture evenly over the surface.
  • STEP 3.Cut the dough into small squares and stack them in a greased loaf pan.
  • STEP 4.Cover the pan with a clean kitchen towel and let the dough rise for about 1 hour.
  • STEP 5.Preheat the oven to 350°F (175°C) and bake the loaf for 25-30 minutes, or until golden brown.
  • STEP 6.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 7.To serve, gently pull apart the rolls and enjoy!

Cooking Tips

  • Make sure the melted butter is not too hot when mixing it with the garlic to prevent burning the garlic.
  • You can add grated cheese or herbs like rosemary or thyme to the garlic butter mixture for extra flavor.
  • If you don't have a loaf pan, you can also use a round cake pan or a baking dish.

Storage and Serving

  • Leftover garlic bubble loaf can be stored in an airtight container at room temperature for up to 2 days.
  • To reheat, wrap the loaf in aluminum foil and warm it in a preheated oven at 350°F (175°C) for about 10 minutes.
  • Serve the garlic bubble loaf warm as an appetizer or as a side dish with soups, stews, or pasta dishes.
Nutrition
value
371
calories per serving
20 g Fat13 g Protein34 g Carbs6 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    13g
  • Carbs
    34g
  • Fiber
    6g

MacroNutrients

  • Carbs
    34g
  • Protein
    13g
  • Fiber
    6g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    374mg
  • Iron
    2mg
  • Vitamin A
    210mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    285mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp