Bubble Milk Tea Recipe

A refreshing tea preparation of milk tea served with sweet chewy tapioca pearls (boba balls). Bubble tea is a tea-based drink that originated in Taiwan in the early 1980s. It most commonly consists of tea accompanied by chewy tapioca balls, but it can be made with other toppings as well. An incredibly unique looking beverage, Bubble tea is a Taiwanese recipe made by blending a tea base with milk, fruit and fruit juices, then adding the signature “bubbles” - yummy tapioca pearls that sit at the bottom. 

4.7
12 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Bubble Milk Tea
plan
Bookmark

ingredients serve

Ingredients for Bubble Milk Tea Recipe

  • As required Ingredients for tapioca balls
  • 60 gram Brown sugar
  • 60 milliliter Water
  • 1/2 teaspoon Vanilla extract
  • 100 gram Tapioca flour
  • As required Brown sugar
  • As required Ingredients for tea
  • 1 liter Milk
  • 15 gram Loose tea leaves
  • 6 tablespoon Sugar

Directions: Bubble Milk Tea Recipe

step 1

  • STEP 1.To make tapioca balls in a saucepan add 60 g brown sugar, 60 ml water, ½ tsp vanilla extract. Cover and bring to a boil. This will take 1 minute.

step 2

  • STEP 1.Add ⅓ of 100 gm tapioca flour and keep stirring for 1 ½ minute till the liquid thickens. Turn off the heat and add the remaining flour.

step 3

  • STEP 1.Mix quickly to incorporate the flour till it comes together.

step 4

  • STEP 1.Transfer this to a clean surface and knead quickly by hand while the dough is hot, for about 3 minutes till the dough is smooth.

step 5

  • STEP 1.Roll it into ⅕ inch sheet and slice it into thin strips and cut it further into small cubes.

step 6

  • STEP 1.Dust a bowl with tapioca flour. Shape the cubes of dough individually i to tiny tapioca balls. Do not make them too big as they will expand during cooking.

step 7

  • STEP 1.Once done put all the balls in a sieve and shake off the extra starch.

step 8

  • STEP 1.Use a large pot and fill it with water. Bring it to a boil and add the tapioca balls to the water. They will sink to the bottom.

step 9

  • STEP 1.Keep the flame on high and keep stirring for a minute to prevent the balls from sticking. Soon the balls will rise to the surface.

step 10

  • STEP 1.Turn the heat to low, cover and cook for 4 minutes. Stir intermittently to check that the tapioca balls do not stick to each other.

step 11

  • STEP 1.Turn off the heat and leave the pot covered for another 2 minutes.

step 12

  • STEP 1.Then take the tapioca balls out of the pot and place them in ice water for 2 minutes. Take them out with a slotted spoon to get rid of excess water.

step 13

  • STEP 1.Place the drained balls in a bowl and add some brown sugar and mix. This prevents the bubble from drying out and sticking together.

step 14

  • STEP 1.To make the tea, heat 1 liter milk in a pot. Add 15 g loose tea leaves . And bring to a light boil where tiny bubbles appear. Do not boil. Turn off the heat and cover the pot.

step 15

  • STEP 1.Let the tea infuse in the hot milk for 15 minutes. Then turn on the heat, add 3 to 6 tbsp of sugar as per taste and bring the tea to a boil. Turn off the heat once tea begins to boil.

step 16

  • STEP 1.Strain the tea into a jug. To assemble, spoon some tapioca balls into a tall glass and top with milk tea. This can be served warm or cold.
Nutrition
value
1870
calories per serving
99 g Fat44 g Protein200 g Carbs7 g FiberOther

Current Totals

  • Fat
    99g
  • Protein
    44g
  • Carbs
    200g
  • Fiber
    7g

MacroNutrients

  • Carbs
    200g
  • Protein
    44g
  • Fiber
    7g

Fats

  • Fat
    99g

Vitamins & Minerals

  • Calcium
    1263mg
  • Iron
    6mg
  • Vitamin A
    86mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    165mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    39mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    142mg
  • Manganese
    < 1mg
  • Phosphorus
    1017mg
  • Selenium
    27mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp