Brussels Sprouts & Silverbeet With Garlic & Pancetta Recipe

Cooking Directions

• STEP 1.Start by trimming the Brussels sprouts and silverbeet, removing any tough outer leaves.
• STEP 2.Heat a large skillet over medium heat and cook the pancetta until crispy. Remove the pancetta from the skillet and set aside.
• STEP 3.In the same skillet, add the garlic and sauté until fragrant. Add the Brussels sprouts and silverbeet and cook until tender, about 8-10 minutes.
• STEP 4.Once the vegetables are cooked, stir in the crispy pancetta and season with salt and pepper to taste.
• STEP 5.Serve the Brussels sprouts and silverbeet with garlic and pancetta as a side dish or as a main course with crusty bread.

Cooking Tips

• Make sure to trim the Brussels sprouts and silverbeet properly to remove any tough or wilted leaves.
• For extra flavor, you can add a splash of balsamic vinegar or lemon juice to the dish before serving.
• If you don't have pancetta, you can substitute it with bacon or prosciutto.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm the dish in a skillet over medium heat until heated through.
• This dish can be served as a side dish alongside roasted meats or as a main course with a side of crusty bread.