Brown Butter Brussels Sprout And Bacon Fettuccine Alfredo Recipe

Ingredients For Brown Butter Brussels Sprout And Bacon Fettuccine Alfredo Recipe

• 1 pound fettuccine pasta
• 4 thick cut slices bacon, chopped
• 2 tablespoon extra virgin olive oil
• 0.75 pound Brussels sprouts, thinly sliced or halved, if small
• kosher salt and black pepper
• 4 tablespoon salted butter
• 3 cloves garlic, minced or grated
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh sage
• 1 pinch crushed red pepper flakes
• 2 cup whole milk or canned coconut milk
• 0.5 cup heavy cream or canned coconut milk
• 2 ounce cream cheese, at room temperature
• 1.5 cup grated Parmesan or Pecorino Romano
• 0.25 teaspoon Ground Nutmeg