Ingredients For Bruschetta With Ricotta Grilled Capsicum And Artichoke Topping Recipe
12 Slices italian-style bread
Olive Oil Spray
1 Large garlic clove, halved
Olive oil for drizzling
450 gram Ricotta
Salt and pepper
0.25 teaspoon Cracked black pepper
1 cup Chargrilled red capsicum, torn into small pieces
1 cup Marinated artichokes, roughly chopped
Nutrition value
21
calories per serving
< 1 g Fat1 g Protein4 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
1 g
Fiber
2 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
22 mg
Iron
0 mg
Vitamin A
206 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
28 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
