You might need a knife and fork for this hearty pizza! Loaded with Italian flavor and plenty of fresh tomatoes, it's bound to become a family favorite. It's even better with a homemade, whole wheat crust! Debra Kell, Owasso, Oklahoma.
0.5 teaspoon Minced fresh thyme or 1/8 dried thyme
0.5 teaspoon Balsamic vinegar
0.25 teaspoon Salt
0.125 teaspoon Pepper
Additional fresh basil leaves, optional
Nutrition value
156
calories per serving
10 g Fat9 g Protein7 g Carbs1 g FiberOther
Current Totals
10 g Fat
9 g Protein
7 g Carbs
1 g Fiber
MacroNutrients
Carbs
7 g
Protein
9 g
Fiber
1 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
207 mg
Iron
1 mg
Vitamin A
282 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
1 mg
Phosphorus
136 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
