Traditional Brunswick Stew With Pork And Chicken Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and brown the pork and chicken pieces until golden brown.
• STEP 2.Add onions, garlic, and celery to the pot and sauté until they are softened.
• STEP 3.Stir in the diced tomatoes, tomato paste, Worcestershire sauce, and chicken broth. Bring the mixture to a boil, then reduce the heat and simmer for about 1 hour.
• STEP 4.Add the corn, lima beans, and potatoes to the pot and continue to simmer for another 30 minutes, or until the vegetables are tender.
• STEP 5.Season the stew with salt, pepper, and hot sauce to taste. Serve hot with cornbread or crusty bread.

Cooking Tips

• For a smokier flavor, you can add a few dashes of liquid smoke to the stew.
• If you prefer a thicker stew, you can mash some of the potatoes and vegetables with a fork to thicken the broth.
• Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Brunswick stew hot with a side of cornbread or crusty bread.
• Leftover stew can be reheated on the stovetop or in the microwave.
• Garnish with fresh parsley or green onions for added flavor and presentation.