Brunch Bruschetta Recipe

Name: Brunch Bruschetta Recipe
Total time: 30 min
Yield: 6
Cuisine: American

Recipe By We Are Not Martha

The perfect finger-food brunch dish to serve a crowd, these brunch bruschetta are topped with herbed garlic butter, prosciutto, and eggs.

4.3

30 Rating - Rate

Non Vegdiet

30minstotal

20minsPrep

10minsCook

ingredients serves

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Ingredients For Brunch Bruschetta Recipe

0.5 cup Unsalted butter, room temperature
1 Clove garlic, peeled and minced
2 tablespoon Finely chopped parsley
0.5 Loaf french bread
0.5 cup Shredded cheddar cheese
4 Slices prosciutto, cut into thirds
12 Medium fried eggs

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Nutrition
value

179

calories per serving

11 g Fat18 g Protein1 g Carbs2 g FiberOther

Current Totals

11 g Fat
18 g Protein
1 g Carbs
2 g Fiber

MacroNutrients

Carbs
1 g
Protein
18 g
Fiber
2 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
189 mg
Iron
2 mg
Vitamin A
157 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
275 mg
Selenium
44 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.