Brownie Flattened Rice Granola Bars Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and line a baking dish with parchment paper.
• STEP 2.In a large bowl, combine the flattened rice, oats, nuts, chocolate chips, and cocoa powder.
• STEP 3.In a small saucepan, melt the butter and honey over low heat until well combined.
• STEP 4.Pour the melted butter and honey mixture over the dry ingredients and mix well.
• STEP 5.Transfer the mixture to the prepared baking dish and press it down firmly.
• STEP 6.Bake for 20-25 minutes or until the edges are golden brown.
• STEP 7.Remove from the oven and let it cool completely before cutting into bars.
• STEP 8.Store the bars in an airtight container at room temperature for up to a week.

Cooking Tips

• You can customize the recipe by adding dried fruits or seeds of your choice.
• For a healthier version, you can substitute the butter with coconut oil and the honey with maple syrup.
• Make sure to press the mixture firmly into the baking dish to ensure the bars hold their shape.

Storage and Serving

• These granola bars can be stored in an airtight container at room temperature for up to a week.
• Serve them as a quick breakfast on the go or as a snack to satisfy your sweet cravings.