Ingredients For Brown Sugar Pumpkin With Salsa Verde Recipe
1.2000000000000002 kilogram Kent pumpkin, unpeeled, cut into 2cm thick wedges
1 teaspoon Fennel seeds, crushed
2 tablespoon Brown sugar
0.75 cup Extra virgin olive oil
1.5 tablespoon Sherry vinegar
4 Drained anchovy fillets, finely chopped
0.5 cup Fresh flat leaf parsley leaves, plus extra sprigs to serve
1 Small garlic clove, crushed
Nutrition value
274
calories per serving
25 g Fat2 g Protein10 g Carbs5 g FiberOther
Current Totals
25 g Fat
2 g Protein
10 g Carbs
5 g Fiber
MacroNutrients
Carbs
10 g
Protein
2 g
Fiber
5 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
70 mg
Iron
1 mg
Vitamin A
478 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
47 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
