Brown Sugar Poached Pears Recipe

Cooking Directions

• STEP 1.In a large saucepan, combine water, brown sugar, cinnamon sticks, and vanilla extract.
• STEP 2.Bring the mixture to a boil, stirring until the sugar is dissolved.
• STEP 3.Reduce the heat to low and add the pears. Simmer for about 20-30 minutes, or until the pears are tender.

Cooking Tips

• Choose ripe but firm pears for the best results.
• You can add a splash of lemon juice to the poaching liquid to prevent the pears from browning.
• Serve the poached pears warm or chilled, depending on your preference.

Storage and Serving

• Store the poached pears in an airtight container in the refrigerator for up to 3 days.
• Serve the poached pears with a drizzle of the syrup and a dollop of whipped cream or vanilla ice cream.