Apricot Brown Rice Pudding Recipe

Recipe By Barefeet In The Kitchen

As much as my boys love oatmeal, they love hot rice cereal almost as much. Tender brown rice with sweet apricots and honey simmered in milk is a breakfast that i would happily eat every week. The apricots add a great deal of sweetness to this dish that balances the heartier brown rice nicely.

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ingredients serves

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Ingredients For Apricot Brown Rice Pudding Recipe

Nutrition
value
3259
calories per serving
17 g Fat44 g Protein718 g Carbs30 g FiberOther

Current Totals

  • 17 g Fat
  • 44 g Protein
  • 718 g Carbs
  • 30 g Fiber

MacroNutrients

  • Carbs
    718 g
  • Protein
    44 g
  • Fiber
    30 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    530 mg
  • Iron
    37 mg
  • Vitamin A
    13554 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    21 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    93 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    1 mg
  • Copper
    4 mcg
  • Magnesium
    265 mg
  • Manganese
    4 mg
  • Phosphorus
    1036 mg
  • Selenium
    22 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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