Apple Rice Pudding Recipe

Name: Apple Rice Pudding Recipe
Total time: 50 min
Yield: 6
Cuisine: American

Recipe By Natasha's Kitchen

Apple rice pudding is autumn comfort food. It is loaded with apples, cinnamon and a browned butter crunchy topping. A great way to use leftover white rice

4.9

16 Rating -

Rate

Vegdiet

50minstotal

10minsPrep

40minsCook

50m.total

10m.Prep

40m.Cook

plan

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Ingredients for Apple Rice Pudding Recipe

0.67 tablespoon Unsalted butter
0.08 cup Panko Crumbs
1/4 pound Granny smith apples peeled, cored and diced 1/2" thick
0.06 cup Granulated sugar
0.08 teaspoon Ground cinnamon
0.33 cup Cooked white rice such as jasmine from 2/3 cup uncooked **see below
1/25 cup Raisins white or brown raisins

Nutrition
value

442

calories per serving

5 g Fat8 g Protein89 g Carbs6 g FiberOther

Current Totals

Fat
5g
Protein
8g
Carbs
89g
Fiber
6g

MacroNutrients

Carbs
89g
Protein
8g
Fiber
6g

Fats

Fat
5g

Vitamins & Minerals

Calcium
63mg
Iron
4mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
161mg
Selenium
5mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Natasha's Kitchen