Brown Rice Pudding With Roasted Strawberries Recipe

Recipe By Betty Crocker

Ready in only 35 minutes, brown rice pudding is topped with fresh strawberries drizzled in maple-flavored syrup.

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35m.total
Brown Rice Pudding With Roasted Strawberries
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Ingredients for Brown Rice Pudding With Roasted Strawberries Recipe

  • 0.13 cup Uncooked brown rice
  • 0.08 cup Sugar
  • 1/4 can Reduced fat coconut milk
  • 0.38 cup Fat free milk
  • 0.13 teaspoon 1 vanilla bean, split lengthwise, vanilla
  • 2 ounce Fresh strawberries, quartered
  • 1/4 tablespoon Sugar free maple flavored syrup
  • 1/4 teaspoon Balsamic vinegar
Nutrition
value
505
calories per serving
8 g Fat10 g Protein95 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    10g
  • Carbs
    95g
  • Fiber
    4g

MacroNutrients

  • Carbs
    95g
  • Protein
    10g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    157mg
  • Iron
    16mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    243mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker