Brown Rice & Goat Cheese Cakes Recipe

Cooking Directions

• STEP 1.In a large bowl, combine cooked brown rice, goat cheese, chopped herbs, breadcrumbs, and beaten eggs.
• STEP 2.Form the mixture into patties and place on a baking sheet.
• STEP 3.Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, until the cakes are golden brown and crispy.
• STEP 4.Serve the rice cakes hot with a side salad or as a side dish.

Storage and Serving

• Store leftover rice cakes in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or on a stovetop skillet until heated through.