Brown Rice & Goat Cheese Cakes Recipe
Recipe By Slurrp
Brown Rice & Goat Cheese Cakes are savory cakes made with cooked brown rice, goat cheese, and herbs. These cakes are crispy on the outside and creamy on the inside, with a delicious combination of flavors. They can be served as a vegetarian main course or as a side dish.
4.2
23 Rating -
Rate
Non Vegdiet
3hr 30minstotal
3hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Brown Rice & Goat Cheese Cakes Recipe
- 0.33 cup Cooked Brown Rice
- 0.67 ounce Goat Cheese
- 0.33 tablespoon Chopped Fresh Herbs
- 0.08 cup Breadcrumbs
- 0.33 Eggs, Beaten
Directions: Brown Rice & Goat Cheese Cakes Recipe
Cooking Directions
- STEP 1.In a large bowl, combine cooked brown rice, goat cheese, chopped herbs, breadcrumbs, and beaten eggs.
- STEP 2.Form the mixture into patties and place on a baking sheet.
- STEP 3.Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, until the cakes are golden brown and crispy.
- STEP 4.Serve the rice cakes hot with a side salad or as a side dish.
Storage and Serving
- Store leftover rice cakes in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or on a stovetop skillet until heated through.
Nutrition
value
value
261
calories per serving
15 g Fat7 g Protein25 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein7g
- Carbs25g
- Fiber3g
MacroNutrients
- Carbs25g
- Protein7g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium102mg
- Iron2mg
- Vitamin A706mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus142mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp