Brown Rice Biryani Recipe

Cooking Directions

• STEP 1.Soak the brown rice in water for 30 minutes and drain.
• STEP 2.Heat oil in a pressure cooker and sauté onions until golden brown.
• STEP 3.Add ginger-garlic paste, green chilies, and spices to the cooker and sauté for a minute.
• STEP 4.Add vegetables, soaked brown rice, and water to the cooker.
• STEP 5.Pressure cook for 2 whistles or until the rice is cooked.
• STEP 6.Garnish with coriander leaves and serve hot with raita or salad.

Cooking Tips

• You can add tofu or paneer cubes for a protein-rich biryani.
• Add a handful of mint leaves for a refreshing flavor.
• You can also cook the biryani in a pot instead of a pressure cooker.

Storage and Serving

• Serve the Brown Rice Biryani hot as a main dish.
• Leftovers can be stored in an airtight container in the refrigerator and reheated before serving.