If you are a cauliflower hater this brown butter cauliflower soup is for you. It's creamy, silky, and takes no milk or cream plus it tastes like potato
Ingredients For Brown Butter Cauliflower Soup Recipe
1 pound Head cauliflower 2
8 tablespoon Unsalted butter cut into 8 pieces
1 part Leek white and light green only, halved lengthwise, sliced thin, and washed thoroughly *see note
1 Small onion halved and sliced thin
Salt and pepper
5 cup Water
0.5 teaspoon Sherry vinegar we used red wine vinegar
Nutrition value
49
calories per serving
< 1 g Fat5 g Protein5 g Carbs9 g FiberOther
Current Totals
< 1 g Fat
5 g Protein
5 g Carbs
9 g Fiber
MacroNutrients
Carbs
5 g
Protein
5 g
Fiber
9 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
60 mg
Iron
3 mg
Vitamin A
266 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
82 mcg
Vitamin B12
0 mcg
Vitamin C
75 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
89 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment