Brown Butter Brussels Sprout And Bacon Ravioli. Recipe

Ingredients For Brown Butter Brussels Sprout And Bacon Ravioli. Recipe

• 1 pound cheese ravioli homemade or store bought
• 4 thick cut slices bacon, chopped
• 2 tablespoon extra virgin olive oil
• 0.75 pound Brussels sprouts, thinly sliced
• kosher salt and black pepper
• 1 medium shallot, thinly sliced
• 4 tablespoon salted butter
• 0.5 cup toasted hazelnuts or pecans, roughly chopped
• 2 tablespoon apple cider vinegar
• 1 tablespoon fresh thyme leaves
• 1 zest of lemon
• 1 pinch crushed red pepper flakes
• 0.5 cup grated manchego or parmesan cheese