3 tablespoon Grated parmigiano reggiano, plus more for serving
0.75 teaspoon Kosher salt
0.5 teaspoon Freshly ground pepper, plus more for serving
1 Smashed and peeled garlic clove
4 cup Low sodium chicken broth
2 sprig Fresh basil
1 cup Chopped escarole
Nutrition value
416
calories per serving
14 g Fat55 g Protein15 g Carbs< 1 g FiberOther
Current Totals
14 g Fat
55 g Protein
15 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
15 g
Protein
55 g
Fiber
1 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
79 mg
Iron
3 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
419 mg
Selenium
56 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
