Turkey Pesto Meatball Soup Recipe
Recipe By Martha Stewart-5
Pestoinfused turkey meatballs adds another surprising layer of flavor in this warming bowl with escarole and basil.
3.9
14 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
40m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Pesto Meatball Soup Recipe
- 3 ounce Ground turkey
- 3/4 tablespoon Pesto, plus more for serving
- 1.50 tablespoon Panko breadcrumbs
- 1/4 Lightly whisked egg
- 3/4 tablespoon Grated parmigiano reggiano, plus more for serving
- 0.19 teaspoon Kosher salt
- 0.13 teaspoon Freshly ground pepper, plus more for serving
- 1/4 Smashed and peeled garlic clove
- 1 cup Low sodium chicken broth
- 1/2 sprig Fresh basil
- 1/4 cup Chopped escarole
Nutrition
value
value
416
calories per serving
14 g Fat55 g Protein15 g Carbs< 1 g FiberOther
Current Totals
- Fat14g
- Protein55g
- Carbs15g
- Fiber< 1g
MacroNutrients
- Carbs15g
- Protein55g
- Fiber< 1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium79mg
- Iron3mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus419mg
- Selenium56mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-5