Contest-Winning Turkey Meatball Soup Recipe
Recipe By Taste Of Home
You don't need to cook the tender homemade meatballs or boil the egg noodles separately, so you can easily stir up this savory soup in no time. I usually double the recipe for our family of seven. Carol Losier Baldwinsville, New York.
3.7
21 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Contest-Winning Turkey Meatball Soup Recipe
- 0.40 can Chicken Broth
- 1/5 Celery rib with leaves, thinly sliced
- 1/5 Medium carrot, thinly sliced
- 1/20 cup Chopped Onion
- 1/5 tablespoon Butter
- 1/5 Egg, lightly beaten
- 1/10 cup Dry Bread Crumbs
- 0.40 tablespoon Dried Parsley Flakes
- 1/5 tablespoon Worcestershire sauce
- 1/20 teaspoon Pepper
- 1/10 pound Lean Ground Turkey
- 1/5 cup Uncooked Egg Noodles
Nutrition
value
value
297
calories per serving
5 g Fat16 g Protein45 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein16g
- Carbs45g
- Fiber3g
MacroNutrients
- Carbs45g
- Protein16g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium85mg
- Iron3mg
- Vitamin A727mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus215mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home