Slow Cooker Turkey Pesto Meatballs Recipe
Recipe By Spicesinmydna
These pesto turkey meatballs are made in the slow cooker, and require minimal prep So delicious and family friendly too You can substitute ground chicken or ground beef if you'd like, and they freeze really well too.
4
19 Rating -
Rate
Non Vegdiet
6hr 20minstotal
20minsPrep
6hr Cook
6hr 20m.total
20m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Turkey Pesto Meatballs Recipe
- 0.33 pound 93% lean ground turkey
- 3/4 Cloves garlic, minced
- 0.06 A medium yellow onion, chopped
- 0.06 cup Packed flat leaf parsley
- 0.13 cup Packed fresh basil
- 0.06 cup Freshly grated parmesan cheese
- 0.06 cup Walnuts
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/4 Large egg
- 0.08 cup Panko breadcrumbs
- 1/4 tablespoon Olive oil
- 7 ounce Can crushed tomatoes
- 3/4 ounce Tomato paste
- 2 ounce Can tomato sauce
- 3/4 Cloves garlic, minced
- 1/4 teaspoon Italian seasoning
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
Nutrition
value
value
491
calories per serving
23 g Fat43 g Protein27 g Carbs9 g FiberOther
Current Totals
- Fat23g
- Protein43g
- Carbs27g
- Fiber9g
MacroNutrients
- Carbs27g
- Protein43g
- Fiber9g
Fats
- Fat23g
Vitamins & Minerals
- Calcium273mg
- Iron7mg
- Vitamin A2881mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B9126mcg
- Vitamin B12< 1mcg
- Vitamin C95mg
- Vitamin E3mg
- Copper1mcg
- Magnesium139mg
- Manganese4mg
- Phosphorus516mg
- Selenium46mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Spicesinmydna