Broken Glass Agar Agar Jelly Recipe

Cooking Directions

• STEP 1.Prepare the agar agar mixture by dissolving it in water and bringing it to a boil.
• STEP 2.Divide the mixture into separate bowls and add different food coloring to each bowl.
• STEP 3.Pour a thin layer of one colored mixture into a square or rectangular mold and let it set in the refrigerator.
• STEP 4.Repeat the process with the remaining colored mixtures, layering them on top of each other.
• STEP 5.Once all the layers are set, cut the jelly into small cubes or desired shapes.
• STEP 6.Serve the Broken Glass Agar Agar Jelly chilled as a colorful and delicious dessert.

Cooking Tips

• Make sure to dissolve the agar agar completely in water to avoid lumps in the jelly.
• Use gel food coloring for vibrant and intense colors.
• You can experiment with different flavors by adding fruit juices or extracts to the agar agar mixture.
• To remove the jelly from the mold easily, lightly grease the mold with oil before pouring the mixture.

Storage and Serving

• Store the Broken Glass Agar Agar Jelly in an airtight container in the refrigerator.
• It can be kept for up to 3-4 days.
• Serve the jelly chilled as a dessert or a sweet snack.