Broiled Tuna Steaks With Lemon Caper Sauce Recipe

Cooking Directions

• STEP 1.In a shallow dish, combine lemon juice, olive oil, garlic, salt, pepper, and herbs.
• STEP 2.Add the tuna steaks to the marinade and coat them well.
• STEP 3.Cover and refrigerate for at least 30 minutes, or up to 2 hours.
• STEP 4.Preheat the broiler and place the tuna steaks on a broiler pan.
• STEP 5.Broil for 4-6 minutes per side, or until the tuna is cooked to your desired level of doneness.
• STEP 6.In a small saucepan, melt the butter and add the capers and lemon zest.
• STEP 7.Cook for 2-3 minutes, or until heated through.
• STEP 8.Serve the broiled tuna steaks with the lemon caper sauce drizzled on top.

Storage and Serving

• Store any leftover tuna steaks in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in the microwave or enjoy cold in salads or sandwiches.
• Serve the tuna steaks with a side of steamed vegetables or a fresh salad for a complete meal.