Broiled Rainbow Trout With Lemon Parsley Brown Butter Sauce Recipe

Cooking Directions

• STEP 1.Preheat the broiler and line a baking sheet with aluminum foil.
• STEP 2.Season the rainbow trout fillets with salt and pepper on both sides.
• STEP 3.Place the fillets on the prepared baking sheet and broil for about 5-7 minutes, or until cooked through and flaky.
• STEP 4.While the trout is broiling, melt the butter in a small saucepan over medium heat.
• STEP 5.Cook the butter until it turns golden brown and has a nutty aroma, stirring occasionally.
• STEP 6.Remove the saucepan from heat and stir in the lemon juice and chopped parsley.
• STEP 7.Transfer the broiled trout fillets to serving plates and drizzle the brown butter sauce over them.
• STEP 8.Garnish with additional parsley and lemon slices, if desired.
• STEP 9.Serve the Broiled Rainbow Trout with Lemon Parsley Brown Butter Sauce immediately and enjoy!

Cooking Tips

• Make sure to line the baking sheet with aluminum foil for easy cleanup.
• Do not overcook the trout fillets to maintain their tenderness and flakiness.
• You can substitute other herbs, such as dill or thyme, for the parsley in the brown butter sauce.

Storage and Serving

• Serve the Broiled Rainbow Trout with Lemon Parsley Brown Butter Sauce as a main course.
• Pair with roasted vegetables or a fresh salad for a complete meal.
• Garnish with additional parsley and lemon slices for an elegant presentation.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.