Broiled Salmon With Molasses Glaze Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together the molasses, soy sauce, ginger, and garlic.
• STEP 2.Place the salmon fillets in a shallow dish and pour the glaze over them, making sure to coat both sides.
• STEP 3.Preheat the broiler and line a baking sheet with aluminum foil. Place the salmon fillets on the baking sheet and broil for 6-8 minutes, or until the salmon is cooked through and the glaze is caramelized.
• STEP 4.Remove the salmon from the oven and let it rest for a few minutes before serving.
• STEP 5.Serve the broiled salmon with steamed vegetables and rice for a complete meal.

Cooking Tips

• Make sure to marinate the salmon for at least 30 minutes to allow the flavors to penetrate the fish.
• If you don't have molasses, you can substitute it with honey or maple syrup for a slightly different flavor.
• To prevent the salmon from sticking to the baking sheet, you can lightly grease it with cooking spray or oil.

Storage and Serving

• Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat the salmon, place it in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the broiled salmon with a squeeze of fresh lemon juice and a sprinkle of chopped parsley for added freshness and flavor.