Buckwheat Molasses Bread Recipe
Recipe By The Spruce Eats
This dark, heavy bread is sure to be a favorite for people who love heavy grains, such as buckwheat, and the sweet flavor of molasses. This recipe makes one loaf of dark bread that can be wrapped and frozen for up to 3 months.
4.2
17 Rating -
Rate
Vegdiet
2hr 40minstotal
2hr Prep
40minsCook
2hr 40m.total
2hr Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Buckwheat Molasses Bread Recipe
- 1/25 tablespoon Salt
- 0.17 tablespoon Molasses
- 0.08 tablespoon Vegetable Oil
- 1/10 cup Warm water
- 0.17 tablespoon Dry milk
- 0.08 tablespoon Active dry yeast
- 0.08 cup Dark buckwheat flour
Nutrition
value
value
12
calories per serving
1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat1g
- Protein< 1g
- Carbs< 1g
- Fiber0g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber0g
Fats
- Fat1g
Vitamins & Minerals
- Calcium3mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium< 1mg
- Manganese< 1mg
- Phosphorus2mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats