Broiled Halibut With Goat Cheese Crust Recipe

Name: Broiled Halibut With Goat Cheese Crust Recipe
Total time: 30 min
Yield: 2
Cuisine: Indian

Recipe By Slurrp

This broiled halibut with goat cheese crust is a delicious and elegant dish that is perfect for a special occasion or a weeknight dinner. The halibut is seasoned with herbs and spices, then topped with a creamy goat cheese crust that adds a tangy and savory flavor. The fish is broiled until the crust is golden and crispy, while the halibut remains tender and flaky. Serve this dish with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

4.2

11 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Broiled Halibut With Goat Cheese Crust Recipe

4 Halibut Fillets
As required Salt And Pepper, To Taste
0.5 cup Goat Cheese, Softened
0.25 cup Breadcrumbs
1 tablespoon Chopped Fresh Herbs
as needed Lemon Wedges, For Serving
as needed Fresh Herbs, For Garnish

Directions : Broiled Halibut With Goat Cheese Crust Recipe

Cooking Directions

STEP 1.Preheat the broiler and line a baking sheet with foil.
STEP 2.Season the halibut fillets with salt, pepper, and your choice of herbs and spices.
STEP 3.In a small bowl, mix together goat cheese, breadcrumbs, and herbs.
STEP 4.Spread the goat cheese mixture evenly over the top of each halibut fillet.
STEP 5.Place the halibut fillets on the prepared baking sheet and broil for 8-10 minutes, or until the crust is golden and the fish is cooked through.
STEP 6.Serve the broiled halibut with a squeeze of lemon juice and garnish with fresh herbs.

Cooking Tips

Make sure to pat the halibut fillets dry before seasoning them to ensure a crispy crust.
Feel free to customize the goat cheese crust by adding your favorite herbs and spices.
If you don't have halibut, you can use other white fish fillets such as cod or haddock.

Storage and Serving

Leftover broiled halibut can be stored in an airtight container in the refrigerator for up to 2 days.
To reheat, place the halibut in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Serve the broiled halibut with a side of roasted vegetables, steamed rice, or a fresh salad for a complete meal.

Nutrition
value

436

calories per serving

26 g Fat34 g Protein15 g Carbs2 g FiberOther

Current Totals

26 g Fat
34 g Protein
15 g Carbs
2 g Fiber

MacroNutrients

Carbs
15 g
Protein
34 g
Fiber
2 g

Fats

Fat
26 g

Vitamins & Minerals

Calcium
470 mg
Iron
1 mg
Vitamin A
128 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
100 mcg
Vitamin B12
1 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
537 mg
Selenium
62 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.