Broiled Halibut With Goat Cheese Crust Recipe

Cooking Directions

• STEP 1.Preheat the broiler and line a baking sheet with foil.
• STEP 2.Season the halibut fillets with salt, pepper, and your choice of herbs and spices.
• STEP 3.In a small bowl, mix together goat cheese, breadcrumbs, and herbs.
• STEP 4.Spread the goat cheese mixture evenly over the top of each halibut fillet.
• STEP 5.Place the halibut fillets on the prepared baking sheet and broil for 8-10 minutes, or until the crust is golden and the fish is cooked through.
• STEP 6.Serve the broiled halibut with a squeeze of lemon juice and garnish with fresh herbs.

Cooking Tips

• Make sure to pat the halibut fillets dry before seasoning them to ensure a crispy crust.
• Feel free to customize the goat cheese crust by adding your favorite herbs and spices.
• If you don't have halibut, you can use other white fish fillets such as cod or haddock.

Storage and Serving

• Leftover broiled halibut can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the halibut in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the broiled halibut with a side of roasted vegetables, steamed rice, or a fresh salad for a complete meal.