Broccolini And Chilli Spaghetti With Pangrattato Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add garlic and chilli flakes, and cook until fragrant.
• STEP 3.Add broccolini to the skillet and cook until tender-crisp, about 4-5 minutes.
• STEP 4.Meanwhile, in a separate skillet, heat olive oil over medium heat. Add breadcrumbs and cook until golden brown and crispy.
• STEP 5.Once the spaghetti is cooked, drain and add it to the skillet with the broccolini. Toss to combine.
• STEP 6.Serve the spaghetti and broccolini in bowls, topped with the crispy pangrattato.
• STEP 7.Garnish with freshly grated Parmesan cheese, if desired.
• STEP 8.Enjoy!

Cooking Tips

• For a spicier kick, add more chilli flakes.
• To make the pangrattato extra flavorful, add some lemon zest or dried herbs.
• If you don't have broccolini, you can substitute with regular broccoli or even asparagus.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet with a splash of water or olive oil to prevent the pasta from drying out.
• Serve the leftovers as a cold pasta salad by adding some cherry tomatoes and fresh herbs.