Broccolini And Bean Chicken Salad With Pistachio Mint Dressing Recipe

Ingredients For Broccolini And Bean Chicken Salad With Pistachio Mint Dressing Recipe

• 1.5 tablespoon Extra virgin olive oil
• 1 Lilydale free range chicken breast
• 150 gram Green beans, trimmed
• 1 bunch Broccolini, trimmed, halved lengthways
• 400 gram Can cannellini beans, drained, rinsed
• 3 Green Onions, Thinly Sliced
• 1 Avocado, Sliced
• 4 Radishes, Sliced
• 60 gram Baby rocket
• 2 tablespoon Lemon juice
• 1 tablespoon Finely chopped fresh mint leaves
• 1 tablespoon Finely chopped pistachio kernels
• 4 Soft-boiled eggs, halved