Broccolini And Bean Chicken Salad With Pistachio Mint Dressing Recipe
Recipe By Taste
With three vegies per serve and ready in 30 minutes, this broccolini and bean chicken salad with pistachio mint dressing is the perfect dinner for a busy weeknight.
4.4
18 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Broccolini And Bean Chicken Salad With Pistachio Mint Dressing Recipe
- 3/4 tablespoon Extra virgin olive oil
- 1/2 Lilydale free range chicken breast
- 75 gram Green beans, trimmed
- 1/2 bunch Broccolini, trimmed, halved lengthways
- 200 gram Can cannellini beans, drained, rinsed
- 1.50 Green Onions, Thinly Sliced
- 1/2 Avocado, Sliced
- 2 Radishes, Sliced
- 30 gram Baby rocket
- 1 tablespoon Lemon juice
- 1/2 tablespoon Finely chopped fresh mint leaves
- 1/2 tablespoon Finely chopped pistachio kernels
- 2 Soft-boiled eggs, halved
Nutrition
value
value
440
calories per serving
25 g Fat19 g Protein33 g Carbs6 g FiberOther
Current Totals
- Fat25g
- Protein19g
- Carbs33g
- Fiber6g
MacroNutrients
- Carbs33g
- Protein19g
- Fiber6g
Fats
- Fat25g
Vitamins & Minerals
- Calcium152mg
- Iron3mg
- Vitamin A26mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9174mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus353mg
- Selenium43mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste