Broccoli Walnut Tart Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and prepare a tart pan with a removable bottom.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add chopped broccoli and cook until tender, about 5 minutes.
• STEP 3.In a mixing bowl, whisk together eggs, milk, salt, and pepper. Stir in grated cheese and cooked broccoli.
• STEP 4.Roll out the pastry dough and press it into the tart pan. Pour the broccoli mixture into the crust.
• STEP 5.Bake the tart in the preheated oven for 25-30 minutes, or until the crust is golden and the filling is set.
• STEP 6.Remove the tart from the oven and let it cool for a few minutes. Sprinkle toasted walnuts on top before serving.

Cooking Tips

• Make sure to fully cook the broccoli before adding it to the tart to ensure it is tender.
• You can use store-bought pastry dough or make your own from scratch.
• Toasting the walnuts before sprinkling them on top adds extra flavor and crunch to the tart.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the tart warm or at room temperature as a main dish or a side dish.
• This tart can also be served as an appetizer by cutting it into smaller pieces.