Ingredients For Broccoli-Walnut Mostaccioli Salad Recipe
2 cup Uncooked mostaccioli pasta
1 Envelope herb and garlic sauce mix or 1 envelope pesto sauce mix
0.25 cup Olive or vegetable oil
0.25 cup Balsamic or red wine vinegar
2 cup Broccoli flowerets
1 cup Chopped walnuts
0.5 cup Sliced ripe olives
0.5 cup Shredded parmesan cheese
Nutrition value
727
calories per serving
44 g Fat28 g Protein91 g Carbs6 g FiberOther
Current Totals
44 g Fat
28 g Protein
91 g Carbs
6 g Fiber
MacroNutrients
Carbs
91 g
Protein
28 g
Fiber
6 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
239 mg
Iron
4 mg
Vitamin A
29 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
138 mg
Manganese
1 mg
Phosphorus
517 mg
Selenium
12 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment