Ingredients For Broccoli Salad With Ginger-Miso Vinaigrette Recipe
1 inch 1 large head of broccoli, cut into florets, stems peeled and sliced 1/2 inch thick
0.25 cup Rice vinegar
2 tablespoon White miso paste
1 tablespoon Sugar
1 teaspoon Fresh lemon juice
1 inch One fresh ginger, peeled and finely grated
2 tablespoon Canola oil
Kosher salt
Freshly ground pepper
Nutrition value
78
calories per serving
4 g Fat< 1 g Protein8 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
< 1 g Protein
8 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8 g
Protein
1 g
Fiber
0 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
3 mg
Iron
0 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
17 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment