Broccoli Quinoa Salad With Creamy Lemon Dressing Recipe

Cooking Directions

• STEP 1.Cook the quinoa according to the package instructions and let it cool.
• STEP 2.In a large bowl, combine the cooked quinoa, chopped broccoli, diced red onion, and sliced almonds.
• STEP 3.In a separate small bowl, whisk together the Greek yogurt, lemon juice, garlic powder, salt, and pepper to make the creamy lemon dressing.
• STEP 4.Pour the dressing over the quinoa mixture and toss until well coated.
• STEP 5.Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
• STEP 6.Serve chilled and enjoy!

Cooking Tips

• Make sure to rinse the quinoa before cooking to remove any bitterness.
• You can add other vegetables like cherry tomatoes or cucumber for extra freshness.
• For added protein, you can toss in some cooked chicken or chickpeas.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• This salad can be served as a main dish or as a side dish with grilled chicken or fish.
• Garnish with fresh herbs like parsley or basil for an extra burst of flavor.