Broccoli-Potato Mash Recipe

Cooking Directions

• STEP 1.Peel and chop the potatoes into small cubes.
• STEP 2.Steam the potatoes until they are tender and easily mashed.
• STEP 3.While the potatoes are steaming, chop the broccoli into florets.
• STEP 4.Steam the broccoli until it is tender and bright green.
• STEP 5.Drain the potatoes and transfer them to a large bowl.
• STEP 6.Add the steamed broccoli to the bowl with the potatoes.
• STEP 7.Mash the potatoes and broccoli together until well combined.
• STEP 8.Season with salt, pepper, and any other desired spices.
• STEP 9.Serve the broccoli-potato mash as a side dish with your favorite main course.

Cooking Tips

• Make sure to chop the potatoes and broccoli into similar-sized pieces for even cooking.
• You can use a potato masher or a fork to mash the potatoes and broccoli.
• Feel free to add butter, milk, or cream to make the mash creamier if desired.
• Adjust the seasoning according to your taste preferences.

Storage and Serving

• Leftover broccoli-potato mash can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the mash in the microwave or on the stovetop before serving.
• Serve the mash as a side dish with roasted chicken, grilled fish, or steak for a complete meal.