Broccoli Pistachio Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil and saut茅 onions and garlic until fragrant.
• STEP 2.Add broccoli florets, vegetable broth, and spices. Bring to a boil and simmer until broccoli is tender.
• STEP 3.Using an immersion blender, blend the soup until smooth. Stir in pistachios and season with salt and pepper.
• STEP 4.Serve hot with a sprinkle of chopped pistachios on top.

Cooking Tips

• For a creamier texture, add a splash of heavy cream or coconut milk.
• Garnish with fresh herbs like parsley or cilantro for added freshness.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the soup hot with a side of crusty bread or a salad for a complete meal.
• Reheat leftovers on the stovetop or in the microwave until heated through.
• Garnish with a drizzle of olive oil and a sprinkle of chopped pistachios before serving.