Broccoli Paneer Sabzi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds.
• STEP 2.Add the chopped onions and sauté until golden brown.
• STEP 3.Add the ginger-garlic paste and sauté for a minute.
• STEP 4.Add the broccoli florets and cook until tender.
• STEP 5.Add the paneer cubes, turmeric powder, red chili powder, garam masala, and salt.
• STEP 6.Cook for a few minutes until the flavors are well combined.
• STEP 7.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to cook the broccoli until it is tender but still retains its crunch.
• You can adjust the spice level according to your taste.
• You can add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

• Broccoli Paneer Sabzi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a pan or microwave before serving.
• Serve it as a side dish with roti, paratha, or rice.