Broccoli Corn Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions, garlic, and ginger until fragrant.
• STEP 2.Add spices like turmeric, cumin, and coriander powder and cook for a minute.
• STEP 3.Add broccoli florets, corn kernels, and coconut milk. Simmer until the vegetables are tender.
• STEP 4.Garnish with fresh cilantro and serve hot with rice or bread.

Cooking Tips

• You can adjust the spice level by adding more or less chili powder.
• For a creamier curry, add a tablespoon of cashew paste or coconut cream.
• Feel free to add other vegetables like bell peppers or carrots for extra flavor and texture.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave before serving.
• Serve with steamed rice, naan bread, or roti for a complete meal.