Broccoli corn appe Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine grated broccoli, boiled corn kernels, finely chopped onions, green chilies, and coriander leaves.
• STEP 2.Add besan (gram flour), rice flour, salt, turmeric powder, red chili powder, and cumin seeds to the bowl. Mix well to form a thick batter.
• STEP 3.Heat an appe pan and add a few drops of oil in each cavity. Pour a spoonful of the batter into each cavity.
• STEP 4.Cover the pan and cook on low heat for 2-3 minutes or until the bottom side turns golden brown.
• STEP 5.Flip the appe using a spoon or skewer and cook the other side for another 2-3 minutes.
• STEP 6.Remove the cooked appe from the pan and serve hot with chutney or ketchup.

Cooking Tips

• Make sure to grate the broccoli finely to ensure even cooking.
• You can adjust the spice level by adding more or less green chilies and red chili powder.
• Serve the appe immediately after cooking for the best taste and texture.

Storage and Serving

• Broccoli corn appe is best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the appe in a pan or microwave before serving.