Broccoli chicken khichadi Recipe

Cooking Directions

• STEP 1.In a pressure cooker, heat oil and sauté onions until golden brown.
• STEP 2.Add ginger-garlic paste and cook until fragrant.
• STEP 3.Add chicken pieces and cook until they turn white.
• STEP 4.Add rice, lentils, and spices. Mix well.
• STEP 5.Add water and close the pressure cooker. Cook for 3-4 whistles.
• STEP 6.Once the pressure is released, open the cooker and add broccoli florets.
• STEP 7.Cover and cook for another 5 minutes until the broccoli is tender.
• STEP 8.Serve hot with yogurt or pickle.

Cooking Tips

• You can use any type of lentils like moong dal or masoor dal.
• Adjust the spices according to your taste preferences.
• If you don't have a pressure cooker, you can cook the khichadi in a regular pot. Just increase the cooking time.
• You can add vegetables like carrots or peas for extra nutrition.
• To make it vegetarian, skip the chicken and add more vegetables.

Storage and Serving

• Leftover khichadi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the khichadi in a microwave or on the stovetop before serving.
• Serve the broccoli chicken khichadi hot with a side of yogurt or pickle for a complete meal.