This Broccoli Cheese Soup recipe is quick and easy to make in less than 30 minutes, lightened up a bit, yet it still just as cozy and comforting and flavorful as ever.
8 ounce Freshly grated sharp cheddar cheese, plus extra for serving
4 Cupschopped broccoli florets
1 teaspoon Fine sea salt
0.5 teaspoon Freshly Cracked Black Pepper
Nutrition value
339
calories per serving
22 g Fat17 g Protein17 g Carbs4 g FiberOther
Current Totals
22 g Fat
17 g Protein
17 g Carbs
4 g Fiber
MacroNutrients
Carbs
17 g
Protein
17 g
Fiber
4 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
510 mg
Iron
1 mg
Vitamin A
985 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
95 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
1 mg
Phosphorus
367 mg
Selenium
10 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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