Broccoli And Cauliflower Cannelloni Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Cook the cannelloni shells according to the package instructions, then drain and set aside.
• STEP 3.In a large pot, steam the broccoli and cauliflower until tender. Drain and let cool.
• STEP 4.In a mixing bowl, combine the steamed broccoli, cauliflower, ricotta cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well.
• STEP 5.Stuff each cannelloni shell with the broccoli and cauliflower mixture and place them in the greased baking dish.
• STEP 6.Pour the marinara sauce over the stuffed cannelloni shells, making sure they are fully covered.
• STEP 7.Sprinkle mozzarella cheese on top of the sauce.
• STEP 8.Cover the baking dish with foil and bake for 25 minutes.
• STEP 9.Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
• STEP 10.Let the cannelloni cool for a few minutes before serving. Enjoy!

Cooking Tips

• You can use fresh or frozen broccoli and cauliflower for this recipe.
• If you prefer a spicier flavor, add some red pepper flakes to the filling mixture.
• Feel free to add other vegetables or herbs to the filling, such as spinach or basil.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the broccoli and cauliflower cannelloni hot, straight from the oven.
• Garnish with fresh basil or parsley for added flavor and presentation.
• This dish pairs well with a side salad or garlic bread.
• Reheat leftovers in the oven or microwave until heated through.