Broccoli Bechamel Doria Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
• STEP 2.In a large pot of salted boiling water, cook the broccoli florets until tender. Drain and set aside.
• STEP 3.In a saucepan, melt the butter over medium heat. Stir in the flour to make a roux.
• STEP 4.Gradually whisk in the milk, stirring constantly until the sauce thickens.
• STEP 5.Remove the saucepan from heat and stir in the grated cheese until melted and smooth.
• STEP 6.Add the cooked broccoli to the sauce and mix well. Season with salt and pepper to taste.
• STEP 7.Transfer the broccoli and sauce mixture to the greased baking dish.
• STEP 8.Sprinkle breadcrumbs over the top and bake for 20-25 minutes, or until the breadcrumbs are golden and the dish is heated through.
• STEP 9.Serve the Broccoli Bechamel Doria hot and enjoy!

Cooking Tips

• You can use fresh or frozen broccoli for this recipe.
• Feel free to add other vegetables or cooked chicken to the dish for extra flavor and variety.
• If you prefer a crispier topping, broil the dish for a few minutes after baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in the oven or microwave until heated through.
• Serve the Broccoli Bechamel Doria as a main course with a side salad or as a side dish with grilled meat or fish.