Broccoli And Baby Corn Noodles Recipe

Cooking Directions

• STEP 1.Cook the noodles according to package instructions and set aside.
• STEP 2.Heat oil in a large pan or wok over medium heat.
• STEP 3.Add garlic and ginger and sauté for a minute until fragrant.
• STEP 4.Add broccoli florets and baby corn and stir-fry for 3-4 minutes until they are tender-crisp.
• STEP 5.In a small bowl, whisk together soy sauce, oyster sauce, and cornstarch.
• STEP 6.Pour the sauce over the vegetables and stir-fry for another 2 minutes until the sauce thickens.
• STEP 7.Add the cooked noodles to the pan and toss well to coat them with the sauce.
• STEP 8.Garnish with chopped spring onions and sesame seeds.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• You can add other vegetables like bell peppers or mushrooms for added flavor and variety.
• Adjust the amount of soy sauce and oyster sauce according to your taste preference.
• For a spicy kick, add some red chili flakes or sriracha sauce.
• To make it a complete meal, you can add some cooked chicken, shrimp, or tofu.
• If you prefer a gluten-free version, use gluten-free soy sauce and oyster sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the noodles in a pan or microwave before serving.
• Serve the noodles as a main course with a side of steamed rice or as a side dish with grilled meats or stir-fried vegetables.